This weekend the weather took a turn for the freezing. This seemed like the perfect opportunity to make my first batch of chili for the fall. I love a good chili and it always seems to taste better the longer it marinates together. Leftovers that taste BETTER each day are really God’s way of saying that sometimes we should be lazy. So this Sunday I made a big batch and kept it to eat this week. It’s tasted great all week!
For my chili, I usually throw in whatever I feel like and don’t measure my spices too much. Part of the best part of chili is how homey and rustic it feels. No need for perfection.
Fire Roasted Tomatoes
Mexi-corn (Green Giant makes it)
Onion (white, yellow or red)
a TON of garlic (I use the bottled minced kind in oil)
One night of cooking for a week of dinners. Just what my lazy cold butt asked for.