Back in the swing of things

Well boys and girls, I am finally feeling better. This whole being sick for 2 weeks thing really sucked in a way I hadn’t really experienced since I had mono my freshman year of college. I can’t say I was terribly creative or that I managed to cook or bake much lately but I’ll try to do my best to come up with some interesting posts for you.

Before I turned into a giant gross blob of sick I had a few zucchini’s laying around and decided to take a couple of different approaches for how to use them. Today’s version was my favorite: Zucchini bread.

I used this recipe but left out the walnuts and substituted one cup of brown sugar in for one of the cups of white (because I ran out of white). It was pretty delicious and my coworkers loved it as well (I always bring my extras so that I don’t end up eating the whole thing myself when the Mr. isn’t around to eat his share).

 

dry ingredients
The wets
Into the mixer
batter
In goes bright green zucchini
It made a ton of batter
The beautiful finished products
How good does that look?!

I highly highly recommend this recipe. It was super simple and everyone loved it. This makes a really moist but light and fluffy zucchini bread. What else could you ask for?

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