So as I showed yesterday, I got quite the bounty at the farmer’s market this weekend. I have no problem polishing off a few packages of strawberries and (my favorite) blackberries. The raspberries and blueberries sort of threw me though. I ate quite a few of the raspberries but there were just so many blueberries. I didn’t feel like baking them and wanted to try something new. Enter this exeriment: Yogurt Covered Bluberries!
The process was simple. Put yogurt in bowl. Dip blueberries in yogurt and then pop in the freezer.
There were a lot.
So I popped them in the freezer to set and then used a little spatula to break them free of the baking sheet.
The verdict? Ok but pretty tart. That might be due to using Greek Yogurt but I decided to try a healthy version first. I would imagine with regular vanilla sugary yogurt these would have been even better. So they were ok but not my personal favorite. If you like tart this is definitely a good little snack. I think next time I’ll stick to baking.
They can’t all be winners I guess…